W 2019

Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines

ZELENÝ, Jiří, Karolina MACHÁČKOVÁ and Zbyněk VINŠ

Basic information

Original name

Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines

Authors

ZELENÝ, Jiří, Karolina MACHÁČKOVÁ and Zbyněk VINŠ

Edition

2019

Other information

Language

English

Type of outcome

Organization of a workshop

Field of Study

21101 Food and beverages

Country of publisher

Belgium

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

potato pockets, plum jam, rosehip sauce, venison pâté, wild boar

Tags

International impact
Changed: 30/10/2021 21:33, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

The aim of the workshop was to highlight the possibilities of pairing game and forest fruits together with Moravian wines in an environmental and sustainable context.