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@misc{23365, author = {Zelený, Jiří and Macháčková, Karolina and Vinš, Zbyněk}, keywords = {potato pockets, plum jam, rosehip sauce, venison pâté, wild boar}, language = {eng}, title = {Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines}, year = {2019} }
TY - CONF ID - 23365 AU - Zelený, Jiří - Macháčková, Karolina - Vinš, Zbyněk PY - 2019 TI - Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines KW - potato pockets, plum jam, rosehip sauce, venison pâté, wild boar N2 - The aim of the workshop was to highlight the possibilities of pairing game and forest fruits together with Moravian wines in an environmental and sustainable context. ER -
ZELENÝ, Jiří, Karolina MACHÁČKOVÁ and Zbyněk VINŠ. \textit{Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment \&{} Organic Wines}. 2019.
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