W 2019

Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines

ZELENÝ, Jiří, Karolina MACHÁČKOVÁ and Zbyněk VINŠ

Basic information

Original name

Can Gastronomy Make Forests and Vineyards Good Friends Forever? A Case of Sustainable Management of Game Species, Environment & Organic Wines

Authors

ZELENÝ, Jiří, Karolina MACHÁČKOVÁ and Zbyněk VINŠ

Edition

2019

Other information

Language

English

Type of outcome

Uspořádání workshopu

Field of Study

21101 Food and beverages

Country of publisher

Belgium

Confidentiality degree

není předmětem státního či obchodního tajemství

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

potato pockets, plum jam, rosehip sauce, venison pâté, wild boar

Tags

International impact
Změněno: 30/10/2021 21:33, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

The aim of the workshop was to highlight the possibilities of pairing game and forest fruits together with Moravian wines in an environmental and sustainable context.
Displayed: 31/10/2024 15:23