2019
Traditions and Regional Food as a Part of Czech Identity
VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝBasic information
Original name
Traditions and Regional Food as a Part of Czech Identity
Authors
VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ
Edition
2019
Other information
Language
English
Type of outcome
Organization of a workshop
Field of Study
50701 Cultural and economic geography
Country of publisher
Belgium
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
Christmas dishes, Czech beer, Czech cuisine, Easter dishes, Moravian cuisine
Tags
International impact
Changed: 30/10/2021 21:33, Ing. Jiří Zelený, Ph.D.
Abstract
V originále
The aim of the workshop was to highlight Czech traditions, folklore and especially traditional regional dishes. The above topics have been integrated into the natural and social context.