W 2019

Traditions and Regional Food as a Part of Czech Identity

VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ

Basic information

Original name

Traditions and Regional Food as a Part of Czech Identity

Authors

VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ

Edition

2019

Other information

Language

English

Type of outcome

Organization of a workshop

Field of Study

50701 Cultural and economic geography

Country of publisher

Belgium

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

Christmas dishes, Czech beer, Czech cuisine, Easter dishes, Moravian cuisine

Tags

International impact
Changed: 30/10/2021 21:33, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

The aim of the workshop was to highlight Czech traditions, folklore and especially traditional regional dishes. The above topics have been integrated into the natural and social context.