W 2019

Traditions and Regional Food as a Part of Czech Identity

VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ

Basic information

Original name

Traditions and Regional Food as a Part of Czech Identity

Authors

VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ

Edition

2019

Other information

Language

English

Type of outcome

Uspořádání workshopu

Field of Study

50701 Cultural and economic geography

Country of publisher

Belgium

Confidentiality degree

není předmětem státního či obchodního tajemství

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

Christmas dishes, Czech beer, Czech cuisine, Easter dishes, Moravian cuisine

Tags

International impact
Změněno: 30/10/2021 21:33, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

The aim of the workshop was to highlight Czech traditions, folklore and especially traditional regional dishes. The above topics have been integrated into the natural and social context.