W
2019
Traditions and Regional Food as a Part of Czech Identity
VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ
Basic information
Original name
Traditions and Regional Food as a Part of Czech Identity
Other information
Type of outcome
Organization of a workshop
Field of Study
50701 Cultural and economic geography
Country of publisher
Belgium
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
Christmas dishes, Czech beer, Czech cuisine, Easter dishes, Moravian cuisine
Tags
International impact
V originále
The aim of the workshop was to highlight Czech traditions, folklore and especially traditional regional dishes. The above topics have been integrated into the natural and social context.
Displayed: 3/4/2025 10:39