W
2019
Traditions and Regional Food as a Part of Czech Identity
VINŠ, Zbyněk, Karolina MACHÁČKOVÁ and Jiří ZELENÝ
Operations
Citovat
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Basic information
Original name
Traditions and Regional Food as a Part of Czech Identity
Authors
VINŠ, Zbyněk
, Karolina MACHÁČKOVÁ and
Jiří ZELENÝ
Edition
2019
Other information
Language
English
Type of outcome
Uspořádání workshopu
Field of Study
50701 Cultural and economic geography
Country of publisher
Belgium
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
Christmas dishes, Czech beer, Czech cuisine, Easter dishes, Moravian cuisine
Tags
International impact
Změněno: 30/10/2021 21:33,
Ing. Jiří Zelený, Ph.D.
Abstract
V originále
The aim of the workshop was to highlight Czech traditions, folklore and especially traditional regional dishes. The above topics have been integrated into the natural and social context.
Displayed:
19/10/2024 19:19