k 2019

Conference presentation: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes towards Traditional Foods

ZELENÝ, Jiří

Basic information

Original name

Conference presentation: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes towards Traditional Foods

Authors

Edition

International Food Marketing Research Symposium at the University of Sunshine Coast, Australia, 2019

Other information

Language

English

Type of outcome

Presentations at conferences

Field of Study

21101 Food and beverages

Country of publisher

Australia

Confidentiality degree

is not subject to a state or trade secret

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

hanácké důlkové koláčky, jaroslavický kapr, kyselica, kyselo, rožmberský kapr, středočeské oteklé vdolky

Keywords in English

Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp

Tags

International impact

Links

DG18P02OVV067, research and development project.
Changed: 27/9/2019 12:07, Ing. Jiří Zelený, Ph.D.

Abstract

ORIG CZ

V originále

This presentation aims to find out the consumers' attitudes towards traditional regional dishes.

In Czech

Tato prezentace cílí na nalezení postujů konzumentů k tradičním regionálním pokrmům.