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2019
Conference presentation: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes towards Traditional Foods
ZELENÝ, Jiří
Basic information
Original name
Conference presentation: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes towards Traditional Foods
Edition
International Food Marketing Research Symposium at the University of Sunshine Coast, Australia, 2019
Other information
Type of outcome
Prezentace na konferencích
Field of Study
21101 Food and beverages
Country of publisher
Australia
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
hanácké důlkové koláčky, jaroslavický kapr, kyselica, kyselo, rožmberský kapr, středočeské oteklé vdolky
Keywords in English
Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
Tags
International impact
Links
DG18P02OVV067, research and development project.
V originále
This presentation aims to find out the consumers' attitudes towards traditional regional dishes.
In Czech
Tato prezentace cílí na nalezení postujů konzumentů k tradičním regionálním pokrmům.
Displayed: 28/12/2024 04:30