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Modelling the Varying Relationship Between Quality and Price of Wine

ZELENÝ, Jiří, Martin FALK and Michal LOŠŤÁK

Basic information

Original name

Modelling the Varying Relationship Between Quality and Price of Wine

Authors

ZELENÝ, Jiří, Martin FALK and Michal LOŠŤÁK

Edition

Economics Dept, New York University, NY, The 13th Annual AAWE Conference 2019 in Vienna, Austria, 2019, 6 pp. 2019

Publisher

AAWE, American Association of Wine Economists

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

50202 Applied Economics, Econometrics

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

Bayesian multilevel modely, Česká republika, extrinsické atributy, instrinsické atributy, obsah alkoholu, zbytkový cukr

Keywords in English

alcohol content, Bayesian multilevel models, Czech Republic, extrinsic attributes, intrinsin attributes, residual sugar

Tags

International impact, Reviewed
Změněno: 4/6/2024 01:06, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

This paper investigates the intrinsic and extrinsic determinants of wine prices. The data originates from the largest wine competition in the Czech Republic called Prague Wine Trophy including both domestic and imported wines.

In Czech

Tento příspěvek zkoumá intrinsické a extrinsické determinanty cen vín. data pocházejí z největší soutěže vín v České republice s názvem Prague Wine Trophy zahrnující domácí a importovaná vína.