Detailed Information on Publication Record
2019
Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods
ZELENÝ, JiříBasic information
Original name
Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods
Authors
Edition
2019
Publisher
Institute of Food Products Marketing, International Forum for Food Products Marketing Research
Other information
Language
English
Type of outcome
Ocenění vědecké a umělecké činnosti
Field of Study
50701 Cultural and economic geography
Country of publisher
Australia
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
hanácké důlkové koláčky, jaroslavický kapr, kyselica, kyselo, rožmberský kapr, středočeské oteklé vdolky
Keywords in English
Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
Tags
International impact, Reviewed
Links
DG18P02OVV067, research and development project.
Změněno: 27/9/2019 12:06, Ing. Jiří Zelený, Ph.D.
V originále
This presentation aims to find out the consumers' attitudes towards traditional regional dishes.
In Czech
Tato prezentace cílí na nalezení postujů konzumentů k tradičním regionálním pokrmům.