D 2019

Extended abstract: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods

ZELENÝ, Jiří, Zbyněk VINŠ, Petr STUDNIČKA and Irena KORBELÁŘOVÁ

Basic information

Original name

Extended abstract: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods

Authors

ZELENÝ, Jiří, Zbyněk VINŠ, Petr STUDNIČKA and Irena KORBELÁŘOVÁ

Edition

1st. Sippy Downs, International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia, p. 133-137, 5 pp. 2019

Publisher

Institute of Food Products Marketing, International Forum for Food Products Marketing Research

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

50701 Cultural and economic geography

Country of publisher

Australia

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

hanácké důlkové koláčky, jaroslavický kapr, kyselica, kyselo, rožmberský kapr, středočeské oteklé vdolky

Keywords in English

Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp

Tags

International impact, Reviewed

Links

DG18P02OVV067, research and development project.
Změněno: 30/10/2021 21:29, Ing. Jiří Zelený, Ph.D.

Abstract

ORIG CZ

V originále

This paper aims to find out the consumers' attitudes towards traditional regional dishes.

In Czech

Tento příspěvek cílí na nalezení postujů konzumentů k tradičním regionálním pokrmům.