D
2019
Extended abstract: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods
ZELENÝ, Jiří, Zbyněk VINŠ, Petr STUDNIČKA and Irena KORBELÁŘOVÁ
Basic information
Original name
Extended abstract: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods
Edition
1st. Sippy Downs, International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia, p. 133-137, 5 pp. 2019
Publisher
Institute of Food Products Marketing, International Forum for Food Products Marketing Research
Other information
Type of outcome
Stať ve sborníku
Field of Study
50701 Cultural and economic geography
Country of publisher
Australia
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
hanácké důlkové koláčky, jaroslavický kapr, kyselica, kyselo, rožmberský kapr, středočeské oteklé vdolky
Keywords in English
Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
Tags
International impact, Reviewed
Links
DG18P02OVV067, research and development project.
V originále
This paper aims to find out the consumers' attitudes towards traditional regional dishes.
In Czech
Tento příspěvek cílí na nalezení postujů konzumentů k tradičním regionálním pokrmům.
Displayed: 31/10/2024 15:25