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@inproceedings{24206,
author = {Zelený, Jiří and Vinš, Zbyněk and Studnička, Petr and Korbelářová, Irena},
address = {Sippy Downs},
booktitle = {International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia},
edition = {1st},
editor = {Mark Lang},
keywords = {Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp},
howpublished = {elektronická verze "online"},
language = {eng},
location = {Sippy Downs},
pages = {133-137},
publisher = {Institute of Food Products Marketing, International Forum for Food Products Marketing Research},
title = {Extended abstract: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods},
url = {https://www.institutefpm.com/proceedings/},
year = {2019}
}
TY - JOUR
ID - 24206
AU - Zelený, Jiří - Vinš, Zbyněk - Studnička, Petr - Korbelářová, Irena
PY - 2019
TI - Extended abstract: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods
PB - Institute of Food Products Marketing, International Forum for Food Products Marketing Research
CY - Sippy Downs
KW - Central Bohemian swollen doughnuts, hanácko pike pies, jaroslavický carp, kyselo, kyselica, rožmberk carp
UR - https://www.institutefpm.com/proceedings/
N2 - This paper aims to find out the consumers' attitudes towards traditional regional dishes.
ER -
ZELENÝ, Jiří, Zbyněk VINŠ, Petr STUDNIČKA and Irena KORBELÁŘOVÁ. Extended abstract: Previous Sensory Experience and Region of Origin as a Factors Influencing Attitudes Towards Traditional Foods. Online. In Mark Lang. \textit{International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia}. 1st. Sippy Downs: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2019, p.~133-137.
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