D 2019

Extended abstract: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic

ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Jan KAŠPAR

Basic information

Original name

Extended abstract: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic

Authors

ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Jan KAŠPAR

Edition

1st. Sippy Downs, International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia, p. 59-63, 4 pp. 2019

Publisher

Institute of Food Products Marketing, International Forum for Food Products Marketing Research

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

50701 Cultural and economic geography

Country of publisher

Australia

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

kulturní dědictví, McDonaldizace, národní identita, tradiční pokrmy

Keywords in English

cultural heritage, McDonaldization, national identity, traditional dishes

Tags

International impact, Reviewed

Links

DG18P02OVV057, research and development project.
Změněno: 30/10/2021 21:29, Ing. Jiří Zelený, Ph.D.

Abstract

ORIG CZ

V originále

This paper aims to explore the hospitality stakeholders' attitudes towards fishing, fish farming, and fish gastronomy in the Czech Republic.

In Czech

Tento příspěvek se zaměřuje na exploraci postojů stakeholderů k rybářství, rybníkářství a rybí gastronomii v České republice.