D
2019
Extended abstract: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic
ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Jan KAŠPAR
Basic information
Original name
Extended abstract: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic
Edition
1st. Sippy Downs, International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia, p. 59-63, 4 pp. 2019
Publisher
Institute of Food Products Marketing, International Forum for Food Products Marketing Research
Other information
Type of outcome
Stať ve sborníku
Field of Study
50701 Cultural and economic geography
Country of publisher
Australia
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
electronic version available online
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
kulturní dědictví, McDonaldizace, národní identita, tradiční pokrmy
Keywords in English
cultural heritage, McDonaldization, national identity, traditional dishes
Tags
International impact, Reviewed
Links
DG18P02OVV057, research and development project.
V originále
This paper aims to explore the hospitality stakeholders' attitudes towards fishing, fish farming, and fish gastronomy in the Czech Republic.
In Czech
Tento příspěvek se zaměřuje na exploraci postojů stakeholderů k rybářství, rybníkářství a rybí gastronomii v České republice.
Displayed: 4/11/2024 18:48