ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Jan KAŠPAR. Extended abstract: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic. Online. In Mark Lang. International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia. 1st. Sippy Downs: Institute of Food Products Marketing, International Forum for Food Products Marketing Research, 2019, p. 59-63, 4 pp.
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Basic information
Original name Extended abstract: Attitudes of Hospitality Stakeholders towards Fishing, Fish Farming, and Fish Gastronomy in the Czech Republic
Authors ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Jan KAŠPAR.
Edition 1st. Sippy Downs, International Food Marketing Research Symposium at the University of Sunshine Coast, Queensland, Australia, p. 59-63, 4 pp. 2019.
Publisher Institute of Food Products Marketing, International Forum for Food Products Marketing Research
Other information
Original language English
Type of outcome Proceedings paper
Field of Study 50701 Cultural and economic geography
Country of publisher Australia
Confidentiality degree is not subject to a state or trade secret
Publication form electronic version available online
WWW IFPM Proceedings
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) kulturní dědictví, McDonaldizace, národní identita, tradiční pokrmy
Keywords in English cultural heritage, McDonaldization, national identity, traditional dishes
Tags International impact, Reviewed
Links DG18P02OVV057, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29.
Abstract
This paper aims to explore the hospitality stakeholders' attitudes towards fishing, fish farming, and fish gastronomy in the Czech Republic.
Abstract (in Czech)
Tento příspěvek se zaměřuje na exploraci postojů stakeholderů k rybářství, rybníkářství a rybí gastronomii v České republice.
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