W
2019
Tradiční česká kuchyně: HTV workshop
ZIMÁKOVÁ, Blanka, Zbyněk VINŠ, Jiří ZELENÝ and Karolina MACHÁČKOVÁ
Basic information
Original name
Tradiční česká kuchyně: HTV workshop
Name in Czech
Traditional Czech cuisine: HTV Workshop
Other information
Type of outcome
Organization of a workshop
Field of Study
50701 Cultural and economic geography
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
divočák, JAR škála, paštika s houbami, pražský moučník
Keywords in English
JAR scale, pate with mushrooms, Prague dessert, wild boar
Tags
International impact
Links
DG18P02OVV067, research and development project.
V originále
Během workshopu byla degustována vína s označením VOC a tradiční české regionální pokrmy se zaměřením na zvěřinu a lesní plody.
In English
During the workshop, VOC wines and traditional Czech regional dishes with a focus on game and forest berries were tasted.
Displayed: 11/4/2025 12:11