D 2019

Possibilities of Wines and Fish Dishes Pairing: Preliminary Study

ŽIŽKA, Emil, Jiří ZELENÝ and Zbyněk VINŠ

Basic information

Original name

Possibilities of Wines and Fish Dishes Pairing: Preliminary Study

Authors

ŽIŽKA, Emil, Jiří ZELENÝ and Zbyněk VINŠ

Edition

1. vyd. Praha, p. 127-139, 141 pp. 2019

Publisher

The Institute of Hospitality Management In Prague

Other information

Language

Czech

Type of outcome

Stať ve sborníku

Field of Study

21101 Food and beverages

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

storage medium (CD, DVD, flash disk)

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-80-87411-87-2

Keywords in English

Czech Republic, Fish Restaurants, Gastronomical Concepts, Just-about-right, Questionnaire, Seafood, Sensory Evaluation

Tags

International impact, Reviewed

Links

DG18P02OVV057, research and development project.
Změněno: 30/10/2021 21:29, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

The paper aims to find out what is the role of wine as a product complementing fish and seafood dishes. Sensory evaluation and on-line questionnaire were employed.