Další formáty:
BibTeX
LaTeX
RIS
@inproceedings{24327, author = {Žižka, Emil and Zelený, Jiří and Vinš, Zbyněk}, address = {Praha}, edition = {1. vyd.}, editor = {Martín Petřícek}, keywords = {Czech Republic, Fish Restaurants, Gastronomical Concepts, Just-about-right, Questionnaire, Seafood, Sensory Evaluation}, howpublished = {paměťový nosič}, language = {cze}, location = {Praha}, isbn = {978-80-87411-87-2}, pages = {127-139}, publisher = {The Institute of Hospitality Management In Prague}, title = {Possibilities of Wines and Fish Dishes Pairing: Preliminary Study}, url = {https://www.vsh.cz/cs/veda-a-vyzkum/konference-vsh/11-rocnik-mezinarodni-vedecke-konference/}, year = {2019} }
TY - JOUR ID - 24327 AU - Žižka, Emil - Zelený, Jiří - Vinš, Zbyněk PY - 2019 TI - Possibilities of Wines and Fish Dishes Pairing: Preliminary Study PB - The Institute of Hospitality Management In Prague CY - Praha SN - 9788087411872 KW - Czech Republic, Fish Restaurants, Gastronomical Concepts, Just-about-right, Questionnaire, Seafood, Sensory Evaluation UR - https://www.vsh.cz/cs/veda-a-vyzkum/konference-vsh/11-rocnik-mezinarodni-vedecke-konference/ N2 - The paper aims to find out what is the role of wine as a product complementing fish and seafood dishes. Sensory evaluation and on-line questionnaire were employed. ER -
ŽIŽKA, Emil, Jiří ZELENÝ a Zbyněk VINŠ. \textit{Possibilities of Wines and Fish Dishes Pairing: Preliminary Study}. 1. vyd. Praha: The Institute of Hospitality Management In Prague, 2019, s.~127-139, 141 s. ISBN~978-80-87411-87-2.
|