D
2019
Possibilities of Wines and Fish Dishes Pairing: Preliminary Study
ŽIŽKA, Emil, Jiří ZELENÝ and Zbyněk VINŠ
Basic information
Original name
Possibilities of Wines and Fish Dishes Pairing: Preliminary Study
Edition
1. vyd. Praha, p. 127-139, 141 pp. 2019
Publisher
The Institute of Hospitality Management In Prague
Other information
Type of outcome
Stať ve sborníku
Field of Study
21101 Food and beverages
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
storage medium (CD, DVD, flash disk)
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
Czech Republic, Fish Restaurants, Gastronomical Concepts, Just-about-right, Questionnaire, Seafood, Sensory Evaluation
Tags
International impact, Reviewed
Links
DG18P02OVV057, research and development project.
V originále
The paper aims to find out what is the role of wine as a product complementing fish and seafood dishes. Sensory evaluation and on-line questionnaire were employed.
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