ŽIŽKA, Emil, Jiří ZELENÝ and Zbyněk VINŠ. Possibilities of Wines and Fish Dishes Pairing: Preliminary Study. 1. vyd. Praha: The Institute of Hospitality Management In Prague, 2019, p. 127-139, 141 pp. ISBN 978-80-87411-87-2.
Other formats:   BibTeX LaTeX RIS
Basic information
Original name Possibilities of Wines and Fish Dishes Pairing: Preliminary Study
Authors ŽIŽKA, Emil, Jiří ZELENÝ and Zbyněk VINŠ.
Edition 1. vyd. Praha, p. 127-139, 141 pp. 2019.
Publisher The Institute of Hospitality Management In Prague
Other information
Original language Czech
Type of outcome Proceedings paper
Field of Study 21101 Food and beverages
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Publication form storage medium (CD, DVD, flash disk)
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-80-87411-87-2
Keywords in English Czech Republic, Fish Restaurants, Gastronomical Concepts, Just-about-right, Questionnaire, Seafood, Sensory Evaluation
Tags International impact, Reviewed
Links DG18P02OVV057, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:29.
Abstract
The paper aims to find out what is the role of wine as a product complementing fish and seafood dishes. Sensory evaluation and on-line questionnaire were employed.
PrintDisplayed: 20/5/2024 09:55