TURNEROVÁ, Lenka and Eva OTTOVÁ. SENIORS AND EXPERIENTIAL GASTRONOMY AS A TOOL TO IMPROVE THE PERFORMANCE OF A TOURIST DESTINATION. Online. Praha: Institute of Hospitality Management in Prague 8., 2019, p. 111-118. ISBN 978-80-87411-87-2.
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Basic information
Original name SENIORS AND EXPERIENTIAL GASTRONOMY AS A TOOL TO IMPROVE THE PERFORMANCE OF A TOURIST DESTINATION
Authors TURNEROVÁ, Lenka and Eva OTTOVÁ.
Edition Praha, p. 111-118, 8 pp. 2019.
Publisher Institute of Hospitality Management in Prague 8.
Other information
Original language English
Type of outcome Proceedings paper
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Publication form electronic version available online
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-80-87411-87-2
Keywords in English Catering Facilities, Destination, Gastronomy, Globalization, Segment 55+, Seniors, Tourism, Travel Agencies
Tags International impact, Reviewed
Changed by Changed by: PhDr. Eva Ottová, učo 4028. Changed: 13/11/2019 21:53.
Abstract
International trade of networks of multinational companies creates a homogeneous environment that completely eliminates domestic specifics. At this moment, the solution is in the concept of tourism, which should offer such services that will make individual destinations so unique that the client chooses them as their priority. The research concentrates on the analysis of the results of the questionnaire survey, which showed preferences of respondents aged 55+ for this type of travelling. The research is the second stage of monitoring the preferences of the 55+ segment in the field of adventure tourism.
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