HLAVÁČ, Václav, Jakub ABRAHAM, Jiří ZELENÝ and Zbyněk VINŠ. Degustační workshop Herencia de Plata: párování s mexickými pokrmy (Herencia de Plata Tasting Workshop: Pairing with Mexican Dishes). 2019.
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Basic information
Original name Degustační workshop Herencia de Plata: párování s mexickými pokrmy
Name (in English) Herencia de Plata Tasting Workshop: Pairing with Mexican Dishes
Authors HLAVÁČ, Václav, Jakub ABRAHAM, Jiří ZELENÝ and Zbyněk VINŠ.
Edition 2019.
Other information
Original language Czech
Type of outcome Organization of a workshop
Field of Study 21101 Food and beverages
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) agave, añejo, gran reserva, mezcal, reposado
Keywords in English agave, añejo, gran reserva, mezcal, reposado
Tags International impact
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:33.
Abstract
Účelem workshopu bylo rozpoznání jednotlivých teqiul dle délky zrání, včetně zahrnutí jednoho mezcalu. Diskuse byla vedena na téma tequila v současné gastronomii.
Abstract (in English)
The purpose of the workshop was to identify each tequila by maturation duration, including the inclusion of one mezcal. The discussion was conducted on the topic of tequila in contemporary gastronomy.
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