v 2020

Potravinárstvo Slovak Journal of Food Sciences (Scopus) Editorial Board Membership

ZELENÝ, Jiří

Basic information

Original name

Potravinárstvo Slovak Journal of Food Sciences (Scopus) Editorial Board Membership

Authors

Edition

2020 - 2024

Publisher

Potravinárstvo Slovak Journal of Food Sciences Editorial Board

Other information

Language

English

Type of outcome

Chief editor / membership in professional journal editorial board

Field of Study

21101 Food and beverages

Country of publisher

Slovakia

Confidentiality degree

is not subject to a state or trade secret

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISSN

Tags

International impact, Reviewed
Changed: 12/7/2024 00:28, Ing. Jiří Zelený, Ph.D.