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@article{25585, author = {Zelený, Jiří and Plzáková, Lucie and Hán, Jan and Jan, Kašpar}, article_location = {Bologna, Italy}, article_number = {1}, doi = {http://dx.doi.org/10.3280/ecag1-2020oa10067}, keywords = {Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity}, language = {eng}, issn = {1126-1668}, journal = {Economia Agro-Alimentare / Food Economy (SCOPUS)}, title = {“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic}, url = {https://ojs.francoangeli.it/_ojs/index.php/ecagoa/article/view/10067/598}, volume = {22}, year = {2020} }
TY - JOUR ID - 25585 AU - Zelený, Jiří - Plzáková, Lucie - Hán, Jan - Jan, Kašpar PY - 2020 TI - “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic JF - Economia Agro-Alimentare / Food Economy (SCOPUS) VL - 22 IS - 1 SP - 1-26 EP - 1-26 PB - FrancoAngeli Edizioni SN - 11261668 KW - Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity UR - https://ojs.francoangeli.it/_ojs/index.php/ecagoa/article/view/10067/598 N2 - This article explores attitudes of hospitality stakeholders (HSs) and consumers towards fish gastronomy in the Czech Republic with an emphasis on traditional recipes and the impact of globalization. ER -
ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN a Kašpar JAN. “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic. \textit{Economia Agro-Alimentare / Food Economy (SCOPUS)}. Bologna, Italy: FrancoAngeli Edizioni, 2020, roč.~22, č.~1, s.~1-26. ISSN~1126-1668. Dostupné z: https://dx.doi.org/10.3280/ecag1-2020oa10067.
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