J 2020

“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic

ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Kašpar JAN

Basic information

Original name

“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic

Authors

ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Kašpar JAN

Edition

Economia Agro-Alimentare / Food Economy (SCOPUS), Bologna, Italy, FrancoAngeli Edizioni, 2020, 1126-1668

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

50401 Sociology

Country of publisher

Italy

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

DOI

UT WoS

FSTA:2021-02-RC

Keywords (in Czech)

Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity

Keywords in English

Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity

Tags

International impact, Reviewed

Links

DG18P02OVV057, research and development project.
Změněno: 21/10/2024 13:22, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

This article explores attitudes of hospitality stakeholders (HSs) and consumers towards fish gastronomy in the Czech Republic with an emphasis on traditional recipes and the impact of globalization.