J
2020
“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic
ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Kašpar JAN
Basic information
Original name
“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic
Edition
Economia Agro-Alimentare / Food Economy (SCOPUS), Bologna, Italy, FrancoAngeli Edizioni, 2020, 1126-1668
Other information
Type of outcome
Článek v odborném periodiku
Field of Study
50401 Sociology
Country of publisher
Italy
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity
Keywords in English
Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity
Tags
International impact, Reviewed
Links
DG18P02OVV057, research and development project.
V originále
This article explores attitudes of hospitality stakeholders (HSs) and consumers towards fish gastronomy in the Czech Republic with an emphasis on traditional recipes and the impact of globalization.
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