ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Kašpar JAN. “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic. Economia Agro-Alimentare / Food Economy (SCOPUS). Bologna, Italy: FrancoAngeli Edizioni, 2020, vol. 22, No 1, p. 1-26. ISSN 1126-1668. Available from: https://dx.doi.org/10.3280/ecag1-2020oa10067.
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Basic information
Original name “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic
Authors ZELENÝ, Jiří, Lucie PLZÁKOVÁ, Jan HÁN and Kašpar JAN.
Edition Economia Agro-Alimentare / Food Economy (SCOPUS), Bologna, Italy, FrancoAngeli Edizioni, 2020, 1126-1668.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 50401 Sociology
Country of publisher Italy
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Doi http://dx.doi.org/10.3280/ecag1-2020oa10067
Keywords (in Czech) Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity
Keywords in English Christmas traditions, Fish restaurants, Globalized food, Glocalization in gastronomy, National identity
Tags International impact, Reviewed
Links DG18P02OVV057, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 29/10/2020 00:19.
Abstract
This article explores attitudes of hospitality stakeholders (HSs) and consumers towards fish gastronomy in the Czech Republic with an emphasis on traditional recipes and the impact of globalization.
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