J 2020

The Application of Business Process Management in the Hospitality Industry: A Case Study

CHALUPA, Štěpán a Martin PETŘÍČEK

Základní údaje

Originální název

The Application of Business Process Management in the Hospitality Industry: A Case Study

Autoři

CHALUPA, Štěpán a Martin PETŘÍČEK

Vydání

IBIMA Business Review, 2020, 1947-3788

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Utajení

není předmětem státního či obchodního tajemství

Organizační jednotka

University College Prague – Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o.

Klíčová slova česky

Business process modelling, front-office process model, check-in optimisation

Klíčová slova anglicky

Business process modelling, front-office process model, check-in optimisation

Příznaky

Mezinárodní význam, Recenzováno

Návaznosti

TL01000191, projekt VaV.
Změněno: 15. 12. 2020 07:58, Ing. Štěpán Chalupa, Ph.D.

Anotace

V originále

The study focuses on the application of Business Process Management and modelling within the hospitality industry. The lack of recent research shows the need for a deeper understanding of this topic and its application in the hospitality industry. This paper focuses on the use of BPM in a four-star hotel located in city-centre of Prague. An overview model was created to distinguish the core, managerial and supporting processes. Within the core processes, accommodation services were selected for a more in-depth description. The check-in sub-process was modelled on the level of EPC (Event-Drive Process Chain) where thanks to observation; the processing times were measured to provide a platform for further optimisation. Critical shortcomings were identified within the activities that do not involve interaction with the client. Thanks to the application of the available technologies; an increase in the processing times was reached, as well as the increase in the incremental revenue generation. Due to the higher involvement of clients and time saving within other activities, front-desk employees were able to increase the overall satisfaction level of hotels’ guests which stimulated the hotel online reputation (increase in online hotel perception).