ZELENÝ, Jiří. Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events. In Inernational Conference on Tourism, Technology & Systems – ICOTTS´2020. 2020.
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Basic information
Original name Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events
Authors ZELENÝ, Jiří.
Edition Inernational Conference on Tourism, Technology & Systems – ICOTTS´2020, 2020.
Other information
Original language English
Type of outcome Presentations at conferences
Field of Study 50404 Antropology, ethnology
Country of publisher Portugal
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation
Tags International impact, Reviewed
Links DG18P02OVV067, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/11/2021 19:18.
Abstract
Purpose of this paper is to identify the innovations in traditional food at culinary events in the Czech Republic, to classify these emerging innovation aspects and to explore the attitudes of chefs and visitors of culinary events towards these innovative aspects.
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