k 2020

Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events

ZELENÝ, Jiří

Basic information

Original name

Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events

Authors

Edition

Inernational Conference on Tourism, Technology & Systems – ICOTTS´2020, 2020

Other information

Language

English

Type of outcome

Prezentace na konferencích

Field of Study

50404 Antropology, ethnology

Country of publisher

Portugal

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation

Tags

International impact, Reviewed

Links

DG18P02OVV067, research and development project.
Změněno: 4/11/2021 19:18, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

Purpose of this paper is to identify the innovations in traditional food at culinary events in the Czech Republic, to classify these emerging innovation aspects and to explore the attitudes of chefs and visitors of culinary events towards these innovative aspects.