k
2020
Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events
ZELENÝ, Jiří
Basic information
Original name
Conference presentation: Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events
Edition
Inernational Conference on Tourism, Technology & Systems – ICOTTS´2020, 2020
Other information
Type of outcome
Prezentace na konferencích
Field of Study
50404 Antropology, ethnology
Country of publisher
Portugal
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation
Tags
International impact, Reviewed
Links
DG18P02OVV067, research and development project.
V originále
Purpose of this paper is to identify the innovations in traditional food at culinary events in the Czech Republic, to classify these emerging innovation aspects and to explore the attitudes of chefs and visitors of culinary events towards these innovative aspects.
Displayed: 27/12/2024 13:10