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@inbook{26005, author = {Zelený, Jiří and Studnička, Petr and Vinš, Zbyněk}, address = {Singapore}, booktitle = {Advances in Tourism, Technology and Systems}, doi = {http://dx.doi.org/10.1007/978-981-33-4260-6_36}, editor = {Abreu A., Liberato D., González E.A., Garcia Ojeda J.C.}, keywords = {Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation}, howpublished = {elektronická verze "online"}, language = {eng}, location = {Singapore}, isbn = {978-981-334-259-0}, pages = {421-433}, publisher = {SpringerLink}, title = {Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events}, url = {https://link.springer.com/chapter/10.1007/978-981-33-4260-6_36}, year = {2021} }
TY - CHAP ID - 26005 AU - Zelený, Jiří - Studnička, Petr - Vinš, Zbyněk PY - 2021 TI - Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events VL - Smart Innovation, Systems and Technologies, vol 209 PB - SpringerLink CY - Singapore SN - 9789813342590 KW - Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation UR - https://link.springer.com/chapter/10.1007/978-981-33-4260-6_36 N2 - The purpose of this paper is to identify the innovations in traditional food at culinary events in the Czech Republic, to classify these emerging innovation aspects and to explore the attitudes of chefs and visitors of culinary events towards these innovative aspects. ER -
ZELENÝ, Jiří, Petr STUDNIČKA and Zbyněk VINŠ. Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events. Online. In Abreu A., Liberato D., González E.A., Garcia Ojeda J.C. \textit{Advances in Tourism, Technology and Systems}. Singapore: SpringerLink, 2021, p.~421-433. Smart Innovation, Systems and Technologies, vol 209. ISBN~978-981-334-259-0. Available from: https://dx.doi.org/10.1007/978-981-33-4260-6\_{}36.
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