Qualitative Photo-Based Analysis of Product Innovations in
Culinary Tourism: Case of Traditional Food at Czech Culinary
Events

C 2021

Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events

ZELENÝ, Jiří, Petr STUDNIČKA and Zbyněk VINŠ

Basic information

Original name

Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events

Authors

ZELENÝ, Jiří, Petr STUDNIČKA and Zbyněk VINŠ

Edition

Singapore, Advances in Tourism, Technology and Systems, p. 421-433, 13 pp. Smart Innovation, Systems and Technologies, vol 209, 2021

Publisher

SpringerLink

Other information

Language

English

Type of outcome

Kapitola resp. kapitoly v odborné knize

Field of Study

50902 Social sciences, interdisciplinary

Country of publisher

Singapore

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

URL

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-981-334-259-0

DOI

http://dx.doi.org/10.1007/978-981-33-4260-6_36

Keywords in English

Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation

Links

DG18P02OVV067, research and development project.

Změněno: 31/3/2022 23:29, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

The purpose of this paper is to identify the innovations in traditional food at culinary events in the Czech Republic, to classify these emerging innovation aspects and to explore the attitudes of chefs and visitors of culinary events towards these innovative aspects.

Citovat

ZELENÝ, Jiří, Petr STUDNIČKA and Zbyněk VINŠ. Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events. Online. In Abreu A., Liberato D., González E.A., Garcia Ojeda J.C. Advances in Tourism, Technology and Systems. Singapore: SpringerLink, 2021, p. 421-433. Smart Innovation, Systems and Technologies, vol 209. ISBN 978-981-334-259-0. Available from: https://dx.doi.org/10.1007/978-981-33-4260-6_36.

@inbook{26005,
   author = {Zelený, Jiří and Studnička, Petr and Vinš, Zbyněk},
   address = {Singapore},
   booktitle = {Advances in Tourism, Technology and Systems},
   doi = {http://dx.doi.org/10.1007/978-981-33-4260-6_36},
   editor = {Abreu A., Liberato D., González E.A., Garcia Ojeda J.C.},
   keywords = {Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation},
   howpublished = {elektronická verze "online"},
   language = {eng},
   location = {Singapore},
   isbn = {978-981-334-259-0},
   pages = {421-433},
   publisher = {SpringerLink},
   title = {Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events},
   url = {https://link.springer.com/chapter/10.1007/978-981-33-4260-6_36},
   year = {2021}
}

TY  - CHAP
ID  - 26005
AU  - Zelený, Jiří - Studnička, Petr - Vinš, Zbyněk
PY  - 2021
TI  - Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events
VL  - Smart Innovation, Systems and Technologies, vol 209
PB  - SpringerLink
CY  - Singapore
SN  - 9789813342590
KW  - Authentic food, Cultural tourism, Gastronomy festivals, Photo-elicitation
UR  - https://link.springer.com/chapter/10.1007/978-981-33-4260-6_36
N2  - The purpose of this paper is to identify the innovations in traditional food at culinary events in the Czech Republic, to classify these emerging innovation aspects and to explore the attitudes of chefs and visitors of culinary events towards these innovative aspects.
ER  -

ZELENÝ, Jiří, Petr STUDNIČKA and Zbyněk VINŠ. Qualitative Photo-Based Analysis of Product Innovations in Culinary Tourism: Case of Traditional Food at Czech Culinary Events. Online. In Abreu A., Liberato D., González E.A., Garcia Ojeda J.C. \textit{Advances in Tourism, Technology and Systems}. Singapore: SpringerLink, 2021, p.~421-433. Smart Innovation, Systems and Technologies, vol 209. ISBN~978-981-334-259-0. Available from: https://dx.doi.org/10.1007/978-981-33-4260-6\_{}36.

Detailed Information on Publication Record