BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁ. Gastronomické služby - servis. 2010. ISBN 978-80-87411-06-3.
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Basic information
Original name Gastronomické služby - servis
Authors BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁ.
Edition 2010.
Other information
Original language Czech
Type of outcome Textbook
Field of Study 21101 Food and beverages
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-80-87411-06-3
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Changed by Changed by: Mgr. Martin Mareš, učo 255664. Changed: 5/1/2012 14:02.
PrintDisplayed: 5/7/2024 15:11