HÁN, Jan, Zbyněk VINŠ, Karolina MACHÁČKOVÁ, Martin POP and Jiří ZELENÝ. Workshop: Tradiční kuchyně Chodska a Plzeňska (Workshop: Traditional cuisine of Chodsko and Plzeňsko). 2020.
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Basic information
Original name Workshop: Tradiční kuchyně Chodska a Plzeňska
Name (in English) Workshop: Traditional cuisine of Chodsko and Plzeňsko
Authors HÁN, Jan, Zbyněk VINŠ, Karolina MACHÁČKOVÁ, Martin POP and Jiří ZELENÝ.
Edition 2020.
Other information
Original language Czech
Type of outcome Organization of a workshop
Field of Study 50701 Cultural and economic geography
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) brambory, Gastro-eventy, knedlíky, luštěniny, Šumava
Keywords in English potatoes, gastro events, dumplings, legumes, Šumava
Tags International impact
Links DG18P02OVV067, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:34.
Abstract
Můžeme se těšit na ukázky tradičních pokrmů zmíněných regionů doprovázené komentáři o jejich původu, způsobech přípravy, využití ve společnosti daného regionu atd.
Abstract (in English)
We can look forward to examples of traditional dishes of the mentioned regions accompanied by comments about their origin, methods of preparation, use in the society of the region, etc.
PrintDisplayed: 2/7/2024 13:07