2010
			
	    
	
	
    Gastronomické služby - servis
BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁBasic information
Original name
Gastronomické služby - servis
	Authors
BUREŠOVÁ, Pavla and Blanka ZIMÁKOVÁ
			Edition
 2010
			Other information
Language
Czech
		Type of outcome
Textbook
		Field of Study
21101 Food and beverages
		Country of publisher
Czech Republic
		Confidentiality degree
is not subject to a state or trade secret
		Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
			ISBN
978-80-87411-06-3
		Tags
Reviewed
		
				
				Changed: 5/1/2012 14:02, Mgr. Martin Mareš