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@article{26565, author = {Macháčková, Karolina and Zelený, Jiří and Osuoha, Jonathan and Hán, Jan and Korbelářová, Irena and Vinš, Zbyněk}, article_location = {Prague}, article_number = {34/2021}, keywords = {Central European cuisine, culinary culture, festival stands, sensory preferences, tastes of dishes}, language = {eng}, issn = {1801-1535}, journal = {Czech Hospitality and Tourism Paper (CHTP)}, title = {Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study}, url = {https://chtp-journal.com/archives/}, volume = {17}, year = {2021} }
TY - JOUR ID - 26565 AU - Macháčková, Karolina - Zelený, Jiří - Osuoha, Jonathan - Hán, Jan - Korbelářová, Irena - Vinš, Zbyněk PY - 2021 TI - Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study JF - Czech Hospitality and Tourism Paper (CHTP) VL - 17 IS - 34/2021 SP - 4-16 EP - 4-16 PB - The Institute of Hospitality Management in Prague SN - 18011535 KW - Central European cuisine, culinary culture, festival stands, sensory preferences, tastes of dishes UR - https://chtp-journal.com/archives/ ER -
MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Jonathan OSUOHA, Jan HÁN, Irena KORBELÁŘOVÁ a Zbyněk VINŠ. Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study. \textit{Czech Hospitality and Tourism Paper (CHTP)}. Prague: The Institute of Hospitality Management in Prague, 2021, roč.~17, 34/2021, s.~4-16. ISSN~1801-1535.
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