MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Daniel LANG a Zbyněk VINŠ. Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach. Sustainability (WoS). Basel, Switzerland: MDPI, 2021, roč. 13, č. 5, s. 1-20, 21 s. ISSN 2071-1050. Dostupné z: https://dx.doi.org/10.3390/su13052490. |
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@article{26665, author = {Macháčková, Karolina and Zelený, Jiří and Lang, Daniel and Vinš, Zbyněk}, article_location = {Basel, Switzerland}, article_number = {5}, doi = {http://dx.doi.org/10.3390/su13052490}, keywords = {consumer panel; focus groups; forest pedagogy; sensory evaluation; nutritional properties; willingness to pay}, language = {eng}, issn = {2071-1050}, journal = {Sustainability (WoS)}, title = {Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach}, url = {https://www.mdpi.com/2071-1050/13/5/2490}, volume = {13}, year = {2021} }
TY - JOUR ID - 26665 AU - Macháčková, Karolina - Zelený, Jiří - Lang, Daniel - Vinš, Zbyněk PY - 2021 TI - Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach JF - Sustainability (WoS) VL - 13 IS - 5 SP - 1-20 EP - 1-20 PB - MDPI SN - 20711050 KW - consumer panel KW - focus groups KW - forest pedagogy KW - sensory evaluation KW - nutritional properties KW - willingness to pay UR - https://www.mdpi.com/2071-1050/13/5/2490 N2 - Sensory analysis is unusual in sustainability research, although it can offer a neoteric aspect of nature and wild animals’ perception. The study’s objective was to identify consumers’ attitudes towards plant and animal products from wild and conventional foods and put these findings into a broader social context. ER -
MACHÁČKOVÁ, Karolina, Jiří ZELENÝ, Daniel LANG a Zbyněk VINŠ. Wild Boar Meat as a Sustainable Substitute for Pork: A Mixed Methods Approach. \textit{Sustainability (WoS)}. Basel, Switzerland: MDPI, 2021, roč.~13, č.~5, s.~1-20, 21 s. ISSN~2071-1050. Dostupné z: https://dx.doi.org/10.3390/su13052490.
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