HÁN, Jan, Zbyněk VINŠ and Martin POP. Sladkovodní ryba v české gastronomii (The freshwater fish in the Czech gastronomy). 2021.
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Basic information
Original name Sladkovodní ryba v české gastronomii
Name (in English) The freshwater fish in the Czech gastronomy
Authors HÁN, Jan, Zbyněk VINŠ and Martin POP.
Edition 2021.
Other information
Original language Czech
Type of outcome Organization of a workshop
Field of Study 50204 Business and management
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW Zpráva z realizace odborného workshopu Sladkovodní ryba v české gastronomii
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) Ryba, Gastronomie
Keywords in English Fish, Gastronomy
Links DG18P02OVV057, research and development project.
Changed by Changed by: doc. Ing. Jan Hán, Ph.D., učo 12793. Changed: 23/3/2022 18:55.
Abstract
Program: 1. Úvod: Aktivity projektu Ryba; 2. Přednášky - Kvalita a sezónní dostupnost sladkovodní ryby v české gastronomii , - Nabídka rybích pokrmů v české gastronomii; 3. Prezentace rybích pokrmů a způsobů jejich přípravy 4. Diskuse a hodnocení
Abstract (in English)
The workshop agenda: 1. Introduction - project activities; 2. Lectures: a) The quality and availability of freshwater fishes in the Czech gastronomy, b) The fish foods offer in the Czech gastronomy; 3. Fish foods and their creation presentations; 4. Discussion and evaluation
PrintDisplayed: 5/7/2024 14:27