W
2021
Sladkovodní ryba v české gastronomii
HÁN, Jan, Zbyněk VINŠ and Martin POP
Basic information
Original name
Sladkovodní ryba v české gastronomii
Name (in English)
The freshwater fish in the Czech gastronomy
Other information
Type of outcome
Organization of a workshop
Field of Study
50204 Business and management
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
Ryba, Gastronomie
Keywords in English
Fish, Gastronomy
Links
DG18P02OVV057, research and development project.
V originále
Program: 1. Úvod: Aktivity projektu Ryba; 2. Přednášky - Kvalita a sezónní dostupnost sladkovodní ryby v české gastronomii , - Nabídka rybích pokrmů v české gastronomii; 3. Prezentace rybích pokrmů a způsobů jejich přípravy 4. Diskuse a hodnocení
In English
The workshop agenda: 1. Introduction - project activities; 2. Lectures: a) The quality and availability of freshwater fishes in the Czech gastronomy, b) The fish foods offer in the Czech gastronomy; 3. Fish foods and their creation presentations; 4. Discussion and evaluation
Displayed: 11/3/2025 06:00