W
2021
Sladkovodní ryba v české gastronomii
HÁN, Jan; Zbyněk VINŠ and Martin POP
Basic information
Original name
Sladkovodní ryba v české gastronomii
Name (in English)
The freshwater fish in the Czech gastronomy
Other information
Type of outcome
Organization of a workshop
Field of Study
50204 Business and management
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
Ryba, Gastronomie
Keywords in English
Fish, Gastronomy
Links
DG18P02OVV057, research and development project.
In the original language
Program: 1. Úvod: Aktivity projektu Ryba; 2. Přednášky - Kvalita a sezónní dostupnost sladkovodní ryby v české gastronomii , - Nabídka rybích pokrmů v české gastronomii; 3. Prezentace rybích pokrmů a způsobů jejich přípravy 4. Diskuse a hodnocení
In English
The workshop agenda: 1. Introduction - project activities; 2. Lectures: a) The quality and availability of freshwater fishes in the Czech gastronomy, b) The fish foods offer in the Czech gastronomy; 3. Fish foods and their creation presentations; 4. Discussion and evaluation
Displayed: 4/9/2025 11:49