x 2022

Kulinární dědictví českých zemí: paměť, prezentace a edukace

ZELENÝ, Jiří

Basic information

Original name

Kulinární dědictví českých zemí: paměť, prezentace a edukace

Authors

Edition

2022

Publisher

Ministerstvo kultury ČR

Other information

Language

Czech

Type of outcome

Research and development projects

Field of Study

60500 6.5 Other Humanities and the Arts

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Tags

Reviewed

Links

DG18P02OVV067, research and development project.
Changed: 7/9/2021 02:00, Ing. Jiří Zelený, Ph.D.