ZELENÝ, Jiří. Kulinární dědictví českých zemí: paměť, prezentace a edukace. Ministerstvo kultury ČR, 2022.
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Basic information
Original name Kulinární dědictví českých zemí: paměť, prezentace a edukace
Authors ZELENÝ, Jiří.
Edition 2022.
Publisher Ministerstvo kultury ČR
Other information
Original language Czech
Type of outcome Research and development projects
Field of Study 60500 6.5 Other Humanities and the Arts
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Tags Reviewed
Links DG18P02OVV067, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 7/9/2021 02:00.
PrintDisplayed: 2/7/2024 13:14