k 2021

Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism

ZELENÝ, Jiří

Basic information

Original name

Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism

Authors

Edition

Inernational Conference on Tourism, Technology & Systems – ICOTTS´2021, 2021

Other information

Language

English

Type of outcome

Prezentace na konferencích

Field of Study

50404 Antropology, ethnology

Country of publisher

Portugal

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

cultural capital, Cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy

Tags

International impact, Reviewed

Links

DG18P02OVV057, research and development project.
Změněno: 4/11/2021 19:27, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

This research aims to explore whether Pierre Bourdieu's Theory of social fields can be used to determine preferences for tourism products. In particular, fish gastronomy as a part of fish tourism in the region of South Bohemia, Czech Republic, was examined.