ZELENÝ, Jiří. Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism. In Inernational Conference on Tourism, Technology & Systems – ICOTTS´2021. 2021.
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Basic information
Original name Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism
Authors ZELENÝ, Jiří.
Edition Inernational Conference on Tourism, Technology & Systems – ICOTTS´2021, 2021.
Other information
Original language English
Type of outcome Presentations at conferences
Field of Study 50404 Antropology, ethnology
Country of publisher Portugal
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English cultural capital, Cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
Tags International impact, Reviewed
Links DG18P02OVV057, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 4/11/2021 19:27.
Abstract
This research aims to explore whether Pierre Bourdieu's Theory of social fields can be used to determine preferences for tourism products. In particular, fish gastronomy as a part of fish tourism in the region of South Bohemia, Czech Republic, was examined.
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