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2021
Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism
ZELENÝ, Jiří
Basic information
Original name
Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism
Edition
Inernational Conference on Tourism, Technology & Systems – ICOTTS´2021, 2021
Other information
Type of outcome
Prezentace na konferencích
Field of Study
50404 Antropology, ethnology
Country of publisher
Portugal
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
cultural capital, Cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
Tags
International impact, Reviewed
Links
DG18P02OVV057, research and development project.
V originále
This research aims to explore whether Pierre Bourdieu's Theory of social fields can be used to determine preferences for tourism products. In particular, fish gastronomy as a part of fish tourism in the region of South Bohemia, Czech Republic, was examined.
Displayed: 6/11/2024 15:28