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2021
Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism
ZELENÝ, Jiří
Basic information
Original name
Conference presentation: Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism
Edition
Inernational Conference on Tourism, Technology & Systems – ICOTTS´2021, 2021
Other information
Type of outcome
Presentations at conferences
Field of Study
50404 Antropology, ethnology
Country of publisher
Portugal
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
cultural capital, Cyprinus carpio, photo-elicitation, social fields, South Bohemia, traditional gastronomy
Tags
International impact, Reviewed
Links
DG18P02OVV057, research and development project.
V originále
This research aims to explore whether Pierre Bourdieu's Theory of social fields can be used to determine preferences for tourism products. In particular, fish gastronomy as a part of fish tourism in the region of South Bohemia, Czech Republic, was examined.
Displayed: 1/4/2025 21:17