b 2021

Učební text k přípravě na Mistrovskou zkoušku v oboru Číšník

REJHONOVÁ, Věra; Petr STUDNIČKA; Aleš SVOJANOVSKÝ and Miloš BEDNÁŘ

Basic information

Original name

Učební text k přípravě na Mistrovskou zkoušku v oboru Číšník

Name (in English)

Teaching Text to Prepare for the Master of Crafts Exam in the Field of Waiter

Authors

REJHONOVÁ, Věra; Petr STUDNIČKA; Aleš SVOJANOVSKÝ and Miloš BEDNÁŘ

Edition

Praha, 150 pp. 2021

Publisher

Hospodářská komora

Other information

Language

Czech

Type of outcome

Textbook

Field of Study

50301 Education, general; including training, pedagogy, didactics [and education systems]

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

číšník, gastronomie, trendy, zkouška

Keywords in English

waiter, gastronomy, trends, exam

Tags

Reviewed

Links

CZ.03.1.54/0.0/0.0/16_020/0004431, plan (intention).
Changed: 24/11/2021 22:55, Ing. Petr Studnička, PhD.

Abstract

ORIG EN

In the original language

Učební text obsahuje devět kapitol k přípravě na mistrovskou zkoušku v oboru Číšník.

In English

The textbook contains nine chapters to prepare for the Master Craft exam in the field of Waiter.